PRODUCTS

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Ingredient Handling & Mixing

Ingredient handling is the operational activities involved in the receipt, transport/conveying, storage, scaling and dosage of ingredients for the manufacture of bakery products, prior to mixing. Once this is done the ingredients are deposited into the mixing bowl for mixing under presssure or vacuum. Mixing involves stirring, beating, blending, binding and folding mechanical actions that occur within the bowl.[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]Benier High-Speed Mixer Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Benier Mechanical Dough Developer

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Dough Dividing

[/vc_column_text][vc_empty_space][vc_single_image image=”2123″ img_size=”full” css=”.vc_custom_1579514495673{margin-bottom: 30px !important;}”][vc_column_text]Dough Dividing is the accurate dough cutting and portioning into correctly sized and weighed dough pieces for better handling and manipulation in the continued dough process.[/vc_column_text][vc_empty_space][vc_column_text]Benier Flexibread Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Baguette Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Free Standing Bread Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier French Baguette Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Toast / Sandwich Line Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Rounding

[/vc_column_text][vc_empty_space][vc_single_image image=”2124″ img_size=”full” css=”.vc_custom_1579514546737{margin-bottom: 30px !important;}”][vc_column_text]Rounding is shaping of the dough into a ball for easier handling and manipulation.[/vc_column_text][vc_empty_space][vc_column_text]Benier Flyer Rounders Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Allround Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Tallround Brochure Download.pdf[/vc_column_text][vc_column_text]Benier V-Belt Rounders Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

First Proofing

[/vc_column_text][vc_empty_space][vc_single_image image=”2125″ img_size=”full” css=”.vc_custom_1579514596246{margin-bottom: 30px !important;}”][vc_column_text]Final Proofing called final fermentation, is the specific term for allowing dough to rise after it has been shaped and before it is baked, allowing it to rest for a set time.[/vc_column_text][vc_empty_space][vc_column_text]Benier First Proofer Industrial Brochure Download.pdf[/vc_column_text][vc_column_text]Benier First Proofer BP Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Moulding

[/vc_column_text][vc_empty_space][vc_single_image image=”2126″ img_size=”full” css=”.vc_custom_1579514668394{margin-bottom: 30px !important;}”][vc_column_text]Moulding is the final stage in the dough make allowing the dough to be shaped and formed after discharging all the air.[/vc_column_text][vc_empty_space][vc_column_text]Benier Industrial Moulder BM 500 Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Industrial Moulder BM 600 Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Moulder MM 600 & ME 600 Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Moulder MS 500 Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Unimoulder Brochure Download.pdf[/vc_column_text][vc_column_text]DrieM d’Artagnan Line Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Dough Sheeting

[/vc_column_text][vc_empty_space][vc_single_image image=”2127″ img_size=”full” css=”.vc_custom_1579514743500{margin-bottom: 30px !important;}”][vc_column_text]Dough Sheeting is used by industrial bakers to roll out dough in a continuous sheet to the desired thickness.[/vc_column_text][vc_empty_space][vc_column_text]Benier Sheeting Line for Pizza & Flat Bread Brochure Download.pdf[/vc_column_text][vc_column_text]Brenier Sheeting Line for Tin Bread Brochure Download.pdf[/vc_column_text][vc_column_text]DrieM Sheeting Line for Cut & Moulded Products Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Four Piecing

[/vc_column_text][vc_empty_space][vc_single_image image=”2128″ img_size=”full” css=”.vc_custom_1579514833067{margin-bottom: 30px !important;}”][vc_column_text]Four Piecing is cutting the dough into four equal pieces and turning it to lay 90 degrees to each other within the baking tin for maximising dough crumb structure effect.[/vc_column_text][vc_empty_space][vc_column_text]Benier Toast / Sandwich Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Flexibread Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Baguette Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier Freestanding Bread Line Brochure Download.pdf[/vc_column_text][vc_column_text]Benier French Baguette Line Brochure Download.pdf[/vc_column_text][/vc_tta_section][vc_tta_section title=”PROOFING” tab_id=”1573281820160-d806a6a3-e185″][vc_single_image image=”2129″ img_size=”full” css=”.vc_custom_1579514917712{margin-bottom: 30px !important;}”][vc_empty_space][vc_column_text el_class=”tab”]Final Proofing called final fermentation and is the specific term for allowing dough to rise after it has been shaped and before it is baked allowing it to rest for a set time.[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]Kaak Multi-Spiral Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak Multi-Step System Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]MCS Automatic Proofers Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak Multi-Deck Proofer Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak Multi-Deck Proofer Brochure Download.pdf[/vc_column_text][/vc_tta_section][vc_tta_section title=”BAKING” tab_id=”1573281819523-2a1db539-5f7b”][vc_single_image image=”2130″ img_size=”full” css=”.vc_custom_1579514977988{margin-bottom: 30px !important;}”][vc_empty_space][vc_column_text el_class=”tab”]Baking is the final step in the bread making process. It can be a surface, thermal or convection process that uses (direct and indirect heat) in an oven, which transfers heat to the dough pieces. This comprises travelling tunnel ovens and various thermal and rack combinations.[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]Daub Automatic Hanseat Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Daub Backmeister Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Daub Thermal Oil Heating System Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Daub Thermo Roll Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Daub Stonemotion Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]MCS Impingement Oven Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]MCS Ovens Brochure Download.pdf[/vc_column_text][/vc_tta_section][vc_tta_section title=”COOLING” tab_id=”1573281818871-99736da5-84b3″][vc_single_image image=”2131″ img_size=”full” css=”.vc_custom_1579515073552{margin-bottom: 30px !important;}”][vc_empty_space][vc_column_text el_class=”tab”]Bread Cooling & Conditioning is an efficient air distribution system where rapid heat extraction from the product occurs, whilst maintaining ideal moisture retention in the product.[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]Kaak Multi-Step System Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak Multi-Spiral Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak FPS Multi-Deck Cooler Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Kaak Spirals

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Kaak Spiral – Belt Washer

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Automatic Cleaning of Your Spiral – CIP System

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Cooling – Kaak Spirals

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Kaak Spiral System – Easy to Access and Clean

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Kaak Spirals – Multi Spiral System

[/vc_column_text][vc_empty_space][vc_video link=”https://www.youtube.com/watch?v=7bUUSOK9DLI”][/vc_tta_section][vc_tta_section title=”COMPLETE PRODUCT LINE MODELS” tab_id=”1573281818185-094b0a07-88f4″][vc_single_image image=”2132″ img_size=”full” css=”.vc_custom_1579515133882{margin-bottom: 30px !important;}”][vc_empty_space][vc_column_text el_class=”tab”]Model Production Line Solutions (Semi Automated to Fully Automated) have been developed with major fast moving consumable products such as Bread, Pizza and Baguettes.[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]Kaak Group – From Silo to Crate Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak Group Lines Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak Group Pizza Lines Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Tinned Bread

[/vc_column_text][vc_empty_space][vc_single_image image=”2133″ img_size=”full” css=”.vc_custom_1579515233826{margin-bottom: 30px !important;}”][vc_column_text el_class=”tab”]2500 Loaves Per Hour Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]4500 Loaves Per Hour Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]8000 Loaves Per Hour Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Baguette Lines

[/vc_column_text][vc_empty_space][vc_single_image image=”2134″ img_size=”full” css=”.vc_custom_1579515286942{margin-bottom: 30px !important;}”][vc_column_text el_class=”tab”]Benier Baguette Lines Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Flexi Bread Lines

[/vc_column_text][vc_empty_space][vc_single_image image=”2135″ img_size=”full” css=”.vc_custom_1579515355692{margin-bottom: 30px !important;}”][vc_column_text el_class=”tab”]Benier Flexibread Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Pizza Ball Lines

[/vc_column_text][vc_empty_space][vc_video link=”https://www.youtube.com/watch?v=nWpc8WZ-lqI”][vc_column_text el_class=”tab”]High-Speed Mixer Pizza Ball Line Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Basic Industrial Pizza Ball Line Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Automatic Industrial Pizza Ball Xtrueder Line Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]High-Speed Mixer Pizza Ball Line Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Semi-Industrial Pizza Ball Line Brochure Download.pdf[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]

Rusk Lines

[/vc_column_text][vc_empty_space][vc_video link=”https://www.youtube.com/watch?v=6_6Onh3Lbzo”][/vc_tta_section][vc_tta_section title=”BAKEWARE” tab_id=”1573281817380-40d211be-f046″][vc_single_image image=”2136″ img_size=”full” css=”.vc_custom_1579515510090{margin-bottom: 30px !important;}”][vc_empty_space][vc_column_text el_class=”tab”]A range of customised bakeware products tailored for customers product requirements and specifications.[/vc_column_text][vc_empty_space][vc_column_text el_class=”tab”]Kaak Bakeware Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak iBakeCare Brochure Download.pdf[/vc_column_text][vc_column_text el_class=”tab”]Kaak iBakeWare Brochure Download.pdf[/vc_column_text][/vc_tta_section][/vc_tta_tour][/vc_column][/vc_row][vc_row disable_element=”yes”][vc_column offset=”vc_col-md-3″][vc_wp_custommenu nav_menu=”27″][vc_custom_heading text=”- DOWNLOAD BROCHURES” font_container=”tag:h5|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1479370562736{margin-bottom: 30px !important;}”][vc_column_text el_class=”widget-prochures” css=”.vc_custom_1479370588358{margin-bottom: 30px !important;}”]

[/vc_column_text][/vc_column][vc_column offset=”vc_col-md-5″][vc_custom_heading text=”SERVICE DETAILS” font_container=”tag:h3|text_align:left” use_theme_fonts=”yes” css=”.vc_custom_1479290382371{margin-bottom: 30px !important;}”][vc_column_text css=”.vc_custom_1479370666349{margin-bottom: 20px !important;}”]Vestibulum id ligula porta felis euismod semper. Aenean eu leo quam. Pellentesque ornare sem lacinia quam venenatis vestibulum. Donec ullamcorper.

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Integer posuere erat a ante venenatis dapibus posuere velit aliquet. Maecenas sed diam eget risus varius blandit sit amet non magna. Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Aenean lacinia bibendum nulla sed consectetur. Vestibulum id ligula porta felis euismod semper.[/vc_column_text][/vc_column][vc_column offset=”vc_col-md-4″][vc_single_image image=”1674″ img_size=”full” css=”.vc_custom_1480049886873{margin-bottom: 60px !important;}”][vc_single_image image=”1673″ img_size=”full” css=”.vc_custom_1480049897661{margin-bottom: 60px !important;}”][vc_single_image image=”1675″ img_size=”full” css=”.vc_custom_1480049874246{margin-bottom: 60px !important;}”][/vc_column][/vc_row]